There are 3  ways that you as an individual can help Enrich LA.


1. SATURDAY GARDEN BUILD DAYS.
 

Sign up to volunteer at one of our “build days” which are usually held on Saturdays from nine to two.  You will join about 50 other volunteers and you will be asked to do anything from gardening, to carpentry, to plumbing, to sign painting and really whatever it takes to install a garden.  Our build days are very organized, very productive and super positive.  You will walk away from one of these days feeling like you’ve made a difference and you will make a bunch of new friends. SIGN UP!

 

2. WEEKLY SCHOOL GARDEN VISITS. 

Sign up to volunteer one time or on a weekly basis for a few hours at one of our school gardens to help us take students out into the garden.  This usually involves planting with the students, weeding, watering, composting, cooking or just simply hanging out in the garden. SIGN UP!

 

3. Join our elite team of students, volunteers , interns and professionals.

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You can commit to a special project! A few hours a week! You ]can bring a skill to the table that we need! You can help us write grants! Help us navigate a complicated world! Help with publicity. You name it and we need it!

WARNING!  Very rewarding!  We are very social.  We work really hard. We also play hard!  You will be invited to a lot of parties and get-togethers! You will meet new people and you will discover talents in yourself that did not know you had!

WARNING!  Your experience with ENRICH LA will equip you with a  ”can do” attitude.

WARNING!  You will be helping others! Young students throughout this city who through no fault of their own have zero access to the joys of growing food and may have never tasted a bruschetta made with heirloom tomatoes. Your KARMA account will be overflowing because of this.

Contact Tomas O Grady at 323 387 3866 or tomasogradyenrichla@gmail.com

 

 

Whats New in Our Gardens?

Beautification

Thanks to the wonderful volunteers who came out to work in the garden this Saturday!!

 

We cleared the perimeter of weeds to get the border ready for a pumpkin patch! It seems a little early but it’s not, those babies take a while to grow. We also leveled out the northeast section of the garden as it’s the perfect place for a stump circle. A shady nook for the students to hang out during recess.

 

And finally, we made our bed signs! They are a gorgeous, bright red that will make the garden even more cheerful. It was a Saturday well spent.

 

Trellising

Hey Folks!

 

We’re getting trellis happy over at Grand View Elementary! We’ve built our first a-frame tomato trellis and can’t wait to get a couple more going.

We’re experimenting with our trellis designs and made one for our pole beans that go from the bed frame to the fence at a 45* angle — the goal is to create enough shade underneath the beans to plant lettuce and herbs that tend to bolt quickly during the summer. We’ll let you know how it goes!

6 Moves. 6 Parts. 6 Moves for the 6 Parts of a Plant Dance!

Wiggle it just a little bit!

We took the 6 parts of the plant and turned it into a pretty cool dance for our Kindergarten classes. After crouching down, into tiny little balls, the kids whispered, “seeeeeds.”  Wiggling their fingers as roots their voices got a little deeper and they said, “roooooots.”

We shifted our weight from side to side, and slowly began our rise to the top. Standing up as straight as can be the kids puffed their chests up, pushing toward the sky and sang, “Stemmmmm.” They grew as tall as they could and then let their leaves grow from their arms, shrugging their shoulders, they squealed, “leaaaavvveeees.”  Flowers ready to blossom, they lifted their arms and raised over their heads, locked their hands together and looking like wobbly ballerina’s they announced how beautiful they were and said proudly, “fllooowwwwer.” And finally, they brought their arms down, turned their hands forward, in front of tummies, to show their big beautiful fruits and in as deep as kindergartner little voices get, they chanted, “fruit. fruit. fruit.”

After all that dancing, we worked up quite an appetite thus needed to explore the garden for these different parts of the plant to taste. We roamed from bed to bed, exploring the different parts of the plant, we reenacted our dance moves. We ate the seeds of snap peas, the roots of a carrot, the stems of broccoli, the leaves a mint, the flowers of cauliflower and finished off our tasting with the juiciest of oranges – a perfect homage to fruit!

6 moves. 6 parts. 6 delicious flavors. I think the parts of the plant will be forever locked in those kindergartner’s minds for.ever.

Seeds! Seeds! Seeds!

Holy Artichoke of Wonder!! Peaceful Valley, you are amazing. Spring has recently arrived and so has an itch for planting our summer veggies. Luckily for us, Peaceful Valley donated the most beautiful seeds to our garden and I can’t wait to start planting them with the kids at Grand View.

What should we start with? Brandywine tomatoes or lemon cucumbers? Oh gosh, my mouth is watering.

An E! True Hollywood Story: Red Wriggly Worms

There is a time in every third graders life where they ought to learn about the wonders of the red wriggler worm. This may be by far, my most favorite lesson, and this may be a result of my worm obsession but I LOVE teaching third grader’s  about our best garden friend, the red wiggly worm.

 

 

Shortly after taking their seats, the third graders sit patiently. Little do they know that in just moments, they will be adopting their very own red wiggly worm! But first and foremost, the worm’s background info. We talk about where these special worms live, what they like to eat, who their best friends are (Rollie pollies!!! Ants! Slugs! They hang out with centipedes but they don’t really like each they just hang in the same circle of dirt.) The students get this background info and just to solidify the knowledge we learn a very simple rap song – tuned to the ever-so-amazing, “Who Let the Dogs Out.” I wish I could take credit for this but, I can not. Alright. Ready?

Here’s the rap:

“Who makes the compost?!”

“Deee.Come.Pose.Ersss.”

“Who makes the compost?!”

“Deee.Come.Pose.Ersss.”

Then we review who the decomposers are and shortly after, the kids go to our worm bin and gently collect their worm. They put them in our nifty magnifying cases and take a moment to observe their slimy new friend. I can’t tell you how much joy these kids get from observing worms. Some of the kids are squeamish, but I can tell they are super pumped. Once everyone settles, they are given the task to think about who their worm is and write a Worm Biography. They can get creative when it comes to names and locations but are encouraged to use glorious adjectives in their sentences while sticking to the facts.

5th Graders Get Lacto-Fermented!

What does a 5th grade class do when they have an overabundance of cabbage in the garden? Let me tell you! They make kimchi!

We decided to take our bumper crop of cabbage and turn it into a delicious Korean side dish. While massaging our torn bits of cabbage with salt we discussed how the salt penetrates the water balloon-like cell walls inside of the cabbage and essentially, pops that cell’s bubble. Once the cell’s bubble has been popped all that water comes out which helps to make the brine.

We observed how the texture of the cabbage changed just after a few minutes of massaging and watched as water began to accumulate. It was important to touch on the topic of osmosis as we continued to prepare the rest of our veggies for the kimchi. Osmosis is a neat concept! A leaf of cabbage is permeable? It has microscopic holes? It sure does! We were able to talk about how the dissolved salt could enter into the cabbage leaf and create an imbalance between the inside and outside of the leaf. In order to fix that imbalance, the leaf must push out some water that in it’s cell membranes and it will do that until there is an equal concentration of salt inside the leaf and outside of the leaf. Like I said, it’s a neat concept that gets the brain rattling.

 

We continued to challenge our big concepts with more microscopic topics. How does kimchi not go bad? If it isn’t pasteurized, how do we know it’s safe to eat? We learned that way back when, in the days before the fridge, people fermented their food. They relied on beneficial bacteria to fight off nasty bacteria and they were smart to do so! As we packed our jars full of our kimchi concoction, we took a moment to address how bacteria can be beneficial for our bellies. How if we had lots of good bacteria living inside of our bodies, fighting the good fight, we wouldn’t get sick as often. Our bodies would be strong, healthy machines! That idea is a little tough to swallow — bacteria being good, but they did! They swallowed that along with a nice hunk of kimchi and of course, asked for more.

Mission accomplished.

A new special needs garden designed for Grand View Elementary in Venice

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Classes start at Grand View Garden

Students at Grand View came out to check out the garden at learn about the importance of community gardens, help weed, and try some new veggies!

 

Students worked in groups to come up with reasons we have community gardens. The younger students drew some great pictures of what they wanted to see in the gardens.

EnrichLA Featured in Local News

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Great news! The Grand View Garden comes to life! Grand View Elementary School dual language teacher Sara Telona Guitierrez was awarded a $5,000 Lowe’s Beautification Grant which allowed EnrichLA to bring an edible garden to her school. With the help of Fox Studios Volunteers and Next Step Ministries, EnrichLA transformed part of the school into a new and exciting learning environment fully equipped with an outdoor kitchen, picnic benches and an eclectic mix of edible plants.

The garden, like the bees it will soon attract, has created a buzz in local news. The garden and more pictures from the build are featured in the links below on The Open Daily and Mar Vista Mom. With the school year in full swing, students and teachers alike have the opportunity to experience a little piece of nature everyday. As you can see, there’s no need to wait long to enjoy fresh produce from the garden.

Next Step Ministries teams up with EnrichLA for a day of gardening at Grand View Elementary

Enrich LA was blessed with the help of an incredible team of volunteers today through Next Step Ministries. The garden at Grand View was in need of some maintenance and building material cleanup, so when a call came from this amazing group we were just too happy to welcome them on board.

Truly amazing and inspiring young high school students from all over the country spent time in Los Angeles over the summer to volunteer their time through Next Step. Some of the volunteers that came today were up since 5AM this morning, helping at shelters and food banks, before they came to do some pretty hard labor in the sun. Their attitudes were just amazing and in a matter of hours we managed to do tons of weeding AND clear out a small hill of building rubble.

The eye sore rubble pile.

The fast diminishing pile.

Rubble gone, space mulched, picnic spot created!

Lots of weeding was done and what was overgrown weed beds in the morning were beautiful vegetable beds in the afternoon.

An awesome team!

The garden, all tidied up!

 

All about bugs!

The last day of garden class was an especially fun day.  It was all about bugs!

Pest Detective Lesson

I had just discovered an infestation of white grubs in our garden, a slight set back for the plants but a perfect learning opportunity for the students.  I set up three pest scenarios, corresponding with the three main types sucking pests, chewing pests and soil dwelling pests. Then I had the students move around the garden to observe the plants to determine which they thought was in our garden.

Scenario #1: Aphids are sucking pests. They are very small soft bodied insects who live on the bottom of leaves and suck the plant sap.  They cause the plant to not grow as fast as others and cause the leaves to curl.  They also leave a dewy deposit.  The solution to this pest is a soap spray or ladybugs.  The aphid is the ladybug’s favorite food.

Scenario #2: Tomato hornworms are chewing pests. Hornworms are the larvae of flying hawk moths.  They get their name from the horn on their rear end. They feed voraciously on tomato and pepper plants leaving holes in the leaves or eating the leaves off entirely.  The only solution to this pest is searching for them and collecting them by hand or encouraging birds to eat them up.

Scenario #3: White grubs are soil dwelling pests.  They are the larvae of June bugs. They are C-shaped, live underground, and are about the size of a dime.  Their favorite food is grass roots but they will eat the roots of any vegetables too. The plants appear to be not getting enough water, which makes sense because the roots are gone, so they look small and yellow. The best solution is adding microscopic worms called nematodes to the soil.

They all guessed Scenario #1 or #3, using the yellow, small plants as the big clue.  Great job guys! It is scenario #3.  The students who guessed #3 correctly also checked for aphids on the bottom of the leaves.

The Bug Jar

Using a reused glass jar and poking holes into the lid for ventilation I sent the students out to collect as many bugs as they could so we could take an inventory on what was in our garden.  It was a hit, especially with the boys!

Making Aphid/Bug Spray

The students who did not want to collect bugs helped me make bug spray in our new kitchen.  We combined olive oil, crushed garlic, cayenne pepper, biodegradable dish soap, and water and Voila!

Lady bug Lesson

This was a great choice for the kindergarden and pre-k classes.  We leaned the “Five Lady Bugs Song.”  I conveniently forgot my numbers while we were singing so they had to help, which encouraged lots of giggling.

We learned lots of facts about ladybugs, including the following:

  • Ladybugs come in many colors.  Red, orange, pink, yellow, black.  (I was thinking a good art project with egg cartons or paint and potato stamps could come out of this but we didn’t have time.)
  • A group of ladybugs is called a huddle.
  • Birds don’t eat ladybugs because their bight colors are a warning that they don’t taste good.
  • Lady bugs smell with their feet. (How many feet do ladybugs have? Six!)
  • In many countries ladybugs are considered good luck.
  • Ladybugs eat aphids, which harm our garden plants. (In one class I asked, “does anyone know what lady bugs eat?’ and a kindergardener replied “Aphids.”  I was amazed, and asked her where she learned that.  They had just finished reading the Grouchy Ladybug by Eric Carl.)

Then we released ladybugs and cheered “Ladybug, Ladybug, Fly Away Home!”

 

 

Fruit Party at Grand View Elementary, June 6th

Artfully done with cantaloupe, cucumber, banana and apple.

Fruit kabobs are a fun treat for any age and any combo of fruits and vegetables.  We used bananas, apples, cucumbers, cantaloupes, kiwi, and grapes.  They were are delicious but we found the appples were difficult to spear with the skewer with out them breaking apart.  We learned that the softer fruits and vegetables work best.

The fifth grade class who made these fruit kabobs had some well deserved fun. They had just finished a long run of testing and were a week away from graduations. While preparing our treats one of the students exclaimed we’re having a fruit party!  Yay!

Things are looking good at Grand View Elementary

Hot peppers!

Lavender in the foreground. The sweet peas in the background have run there course and the dried seed pods have started popping open, spreading their seeds for next year.

Arugula and chocolate mint in abundance!

The tomatoes are beginning to grow up the tomato cages.

 

Weed Experts!

The crab grass is a continual problem at Grand View Elementary, so students spent the morning clearing as much of it away as possible so the plants could thrive!

These kids are becoming quite adept at weed pulling, and all of them make sure to remove the whole plant, roots and all!

Visiting Grandview

While Garden Steward Megan was out of town, I stepped in to cover her classes at Grandview Elementary.  While I participated in the build, I had yet to see the completed garden, so it was fun to see what was growing!

There was a lovely herb garden with thyme, sage, basil, and rosemary–

– as well as tomatoes, peppers, strawberries, and radish seedlings.

There was a previous, overgrown garden before Enrich LA build the current garden, and a lovely meyer lemon tree remained, as well as some rouge fennel!

After exploring the garden, the students clipped some rosemary and a lemon to add to our homemade hummus. Even though some kids were wary, everyone had a taste, and the overwhelming response was: delicious!

Nearly all gone!

Garden Pests and Pollinators

Boy, we were busy in the Grand View Elementary garden on Wednesday!  Earlier in the week EnrichLA started installing our sprinkler system so we had a little clean up work to do and we finished planting the tomato and pepper seedlings.

The herb garden has been affected by some kind of pest.  Slugs or caterpillars are eating holes in the leaves.  We didn’t want to use chemicals in the garden so a fellow EnrichLA garden steward suggested we protect the affected plants by spreading eggs shells around the plants.  The slugs or caterpillars cannot crawl across the sharp edges of the shells, and the shells will attract earthworms and add more nutrients to the soil.  It’s a win-win!  Thank you for the tip Bordeaux!

After we addressed the garden pests, the students and I worked to attract good bugs, pollinators. Zinnias attract many of the pollinators, especially butterflies.  It felt like a Hollywood moment because as we were planting the Zinnias a big orange butterfly flew in to join us in the garden.  The students were very proud of their contributions.  Smiles from ear to ear.

The last group of the day was a Spanish emersion pre-kindergarten class.  It was a great class.  We planted radish seeds.  They were all completely engaged and adorable.  The students also taught me some very important words, rabano (radish), semilla (seed), mariposa (butterfly), abeja (bee), flor (flower), pepita (fruit).

 

 

Tomatoes and Peppers

Grand View Elementary students did a lot of work on the tomato and pepper plots last week.  The plants were planted too closely at the build two weeks ago.  The students learned that both types of plants needs to be planted at least 18 inches apart to have enough room to grow and produce food. We cut string at 18 inches to measure between the plants, and to map out which plants could stay in the plot and which ones should be transplanted. We then planted new seedlings using our stings to ensure these plants had enough space between them. To finish off all of our work we added mulch at the base of each plant. As we worked we sang, “Mulching keeps the water in and the weeds out.”

Grand View Elementary. The Edible Garden!

Enrich LA and company begins the garden makeover at Grand view elementary in Venice

Whitney and Sarah of Enrich LA

New gardens coming…

If you know EnrichLA, you know that we NEVER stop!  After building, renovating and/or providing garden programming to over 18 schools in 2011, we hit the ground running in 2012.

Below is a list of only SOME of the school gardens we have lined up to build so far in 2012.  Visit our volunteer page HERE to join us at one of our many volunteer days!

EnrichLA- A GARDEN IN EVERY SCHOOL

75th Street Elementary School
Clifford Elementary School
Glassell Park Elementary School
Grand View Elementary School
Hesby Oaks School
Hoover Elementary School
Hyde Park Academy
Lexington Ave. Primary Center
Mayberry Elementary School
McKinley Elementary School
Nightingale Middle School
RFK Community Schools
San Fernando Middle School
South Gate Middle School
Woodlawn Elementary School

School gardens cheer up campuses, improve morale, and encourage a sense of community!