OUR RANGER PROGRAM SCHOOLS

ENGAGING LOS ANGELES STUDENTS TO CULTIVATE & APPRECIATE EATING SIMPLE WHOLE FOODS THROUGH HANDS-ON LESSONS.

Growing Fruit at Woodlawn

By Alex Aleshire May 14, 2018

  The Woodlawn garden is in full production mode!  We have been harvesting lots of lettuce, Swiss chard, and collard greens in the past few weeks.  Just recently, the warmer temperatures have given our fruit-bearing plants the boost they needed!  Kindergarten and 1st grade searched the garden for fruit that was ready to harvest. We…

Earth Day Celebration

By Zuri Blandon May 13, 2018

Earth Day is a worldwide event in support and protection of the environment. In the Kipp Garden, students are learning that is possible to coexist with nature despite living in urban busy cities.  It requires ingenuity and care and appreciation of the natural world. As for now, keeping the edible garden alive and thriving is a great start to…

Seed & Seedlings

By Zuri Blandon May 13, 2018

Students are busy making warm season seedlings, harvesting cool season seeds, and learning about seeds.  It is amazing how a tree, flower, fruit, or vegetable grows from a seed. Seeds are life, waiting for its chance to be born, flourish, and provide more seeds at the end of its life cycle. Tiny or as big…

Seeds.

By Zuri Blandon May 13, 2018

Students are busy making warm season seedlings, harvesting cool season seeds, and learning about seeds.  It is amazing how a tree, flower, fruit, or vegetable grows from a seed. Seeds are life, waiting for its chance to be born, flourish, and provide more seeds at the end of its life cycle. Tiny or as big…

Earth Day 2018

By Zuri Blandon May 13, 2018

Earth Day is a worldwide event in support and protection of the environment. In the garden, students are learning that is possible to coexist with nature despite living in urban busy cities.  It requires ingenuity and care and appreciation of the natural world. As for now, keeping the edible garden alive and thriving is a great start to honor…

Cheese, beets, and poppies at ERES

By Matt Heidrich May 12, 2018

Today was a fun day at ERES. We made mozzarella cheese with fresh garden thyme as a flavoring. It was delicious. We also harvested a massive golden beet and ate it raw! We also observed some beautiful poppy flowers while we were outside. Such a fun day of food and flowers in the garden!

Seeds & Spring Salad

By Zuri Blandon May 12, 2018

Students are busy making warm season seedlings, harvesting cool season seeds, and learning about seeds.  It is amazing how a tree, flower, fruit, or vegetable grows from a seed. Seeds are life, waiting for its chance to be born, flourish, and provide more seeds at the end of its life cycle. Tiny or as big…

Students pitch in to keep a healthy garden

By Danny Yaffe May 12, 2018

Staying on top of pests and creating the best living conditions for its inhabitants is how a garden stays healthy and productive. Through best practices, careful observations, and a little elbow grease; the students play a role in the Integrated Pest Management (IPM) that keeps their garden bountiful and chemical free. There were plenty of…

What’s a Seed Anyway?!?!

By Zuri Blandon May 12, 2018

Students are busy making warm season seedlings, harvesting cool season seeds, and learning about seeds.  It is amazing how a tree, flower, fruit, or vegetable grows from a seed. Seeds are life, waiting for its chance to be born, flourish, and provide more seeds at the end of its life cycle. Tiny or as big…

Life Surrounds Us

By Hillary Williams May 11, 2018

Last week at Mayberry the kids and I discussed the most abundant and teaming source of life and is literally present everywhere, micro organisms or microbes as I like to call them.   The kids learned how one teaspoon of soil can have as many as one billion microbes and their bodies have tons more…

Earth Day

By Zuri Blandon May 11, 2018

Earth Day is a worldwide event in support and protection of the environment. In the Wilton Garden, students are learning that is possible to coexist with nature despite living in urban busy cities.  It requires ingenuity and care and appreciation of the natural world. As for now, keeping the edible garden alive and thriving is a great start to…

Spring flowers at ERHS

By Matt Heidrich May 11, 2018

There are many colorful flowers blooming at ERHS. Cornflower is a brilliant blue and popular with the bees and butterflies. Blooming green and red lettuce plants have vibrant yellow flowers. We will let the lettuce self seed, so next year we will have volunteer lettuce plants. We planted lots of squash and corn today.

Binoculars, Eyespy and Planting Seeds

By Hope Cox May 10, 2018

Today’s class at Sullivan was full of lots of activities. The kids planted sunflower seeds, they ate garden broccoli for a snack and we played eye-spy with the kids’ DIY binoculars.    

A new session at El Sereno Elementary

By Danny Yaffe May 10, 2018

Understanding the garden rules and observing the shapes of leaves enthused the students to explore. Tomato on a carrot with lime and salt was an appreciated garden snack. – Ranger Dan

Earth Day

By Zuri Blandon May 10, 2018

Earth Day is a worldwide event in support and protection of the environment. In the garden, students are learning that is possible to coexist with nature despite living in urban busy cities.  It requires ingenuity and care and appreciation of the natural world. As for now, keeping the edible garden alive and thriving is a great start to honor…

Delicious Harvest at ALC

By Matt Heidrich May 10, 2018

Today we harvested some winter veggies at ALC. Among the veggies we picked were beets and celery. We left some beets in the ground to harvest the greens over the summer. We left some celery so it will self seed, saving us effort in the fall. We saw a big freaky spider too!

Earth Day 2018

By Zuri Blandon May 9, 2018

Earth Day is a worldwide event in support and protection of the environment. In the garden, students are learning that is possible to coexist with nature despite living in urban busy cities.  It requires ingenuity and care and appreciation of the natural world. As for now, keeping the edible garden alive and thriving is a great start to honor…

Calvert – Wormtopia

By Jeff Mailes May 9, 2018

Hello Garden Friends, This week was another fine week for the worms, we did the first part of the activity indoors due to dry and windy weather. Something that the worms despise due to their wet and wiggly nature. “If they dry, they die,” I told to the kids. So it was important to keep…

Spring at Berendo

By Matt Heidrich May 9, 2018

Spring has sprung at Berendo. Today we learned about overwintering, which is the practice of letting summer plants live over the winter. This allows for a very early harvest. We have eggplants fruiting already. The mums are blooming for the first time in months. Artichokes hang out beneath the soil until the weather is warm.…

Carson-Gore investigates leaves

By Danny Yaffe May 9, 2018

How leaves can differ was the lesson at Carson-Gore. Shape, boarder, arrangement, and attachment of leaves helps identify young plants and similarities in plant families. Bananas, rolled-oats, honey drizzel and fresh chocolate mint leaves. – Ranger Dan

Celery time at Micheltorena! Plus hanging with the animals

By Claire Gavin May 8, 2018

Friday April 20th was our last day at the Micheltorena garden for the Spring semester. Although it was sad for everyone to say bye to the animals and plants, we still had a lot of fun! We spent the day doing maintenance, watering and weeding, and hanging out with the bunnies and chickens a lot.…

Ladybugs!!! At Sullivan

By Hope Cox May 8, 2018

Today was ladybug day! I brought some live ladybugs for my preschoolers to observe and we talked about a ladybug’s diet — how they are carnivores and only eat other bugs like aphids — the lifecycle of this beetle — how it’s very similar to a buterfly’s lifecycle — and we also read a great…

Rio Vista – Garden Gifts

By Jeff Mailes May 8, 2018

Hello Garden Friends, Spring is in the air and the garden is full of fruits and flowers…. and weeds, lol. This week we did some maintenance as a class and then proceeded to enjoy some of the gifts that the garden had to offer. Check out the pics! The kids especially liked eating the raw…

Seed Saving @10th St

By Zuri Blandon May 8, 2018

Cool season plants are ending their life cycle, seed saving is a natural and inexpensive method to duplicate last year harvest. Students are learning how to harvest seeds from plants, identify healthy plants that will produce better strains that are well-adapted to local growing conditions. There are three basic parts of a seed in the angiosperms:…

Flower to Seed to Flower

By Jessica Brown May 7, 2018

It was a beautiful day in the garden this morning at Toluca Lake Elementary! Many of the plants are flowering and the garden is fi lled with vibrant colors and buzzing pollinators. The students were also buzzing with excitement to be among the plants in the sunshine. Today’s lesson was about pollination and flower reproduction.…

Valley View Learns Plant Characteristics

By Danny Yaffe May 7, 2018

A lesson on defining characteristics of leaves was followed by a leaf hunt in the garden. Students recieved a new set of eyes in understanding the subtle differences that are used to identify and classify plants. Mint, rolled oats, and honey made an interesting snack. – Ranger Dan

Edible flowers at TSK

By Matt Heidrich May 7, 2018

Today we learned all about edible flowers. Today in the garden we saw artichoke, pineapple sage, fennel, and radish. These flowers are loved by humans and insects alike. We are excited to see our spring plants growing bigger!

Snails and Watering at Frank Del Olmo

By Claire Gavin May 7, 2018

It was another dry week in Los Angeles, so some of my students at Frank Del Olmo hung out with me at recess and did some manually watering. Although we have a wonderful irrigation system at the garden, they get a lot of satisfaction out of watering themselves. Plus, now that it’s becoming even more…

Food Chain in the Garden at Ramona

By Hope Cox May 7, 2018

Whenever I teach the food chain — which most students older than second grade are familiar with — I like to teach it in a way that makes connections with the real world. For example, today we learned not only the basics of a food chain — that consumers eat producers — but also the…

May Happenings

By enrichla May 4, 2018

Summer is almost here, though it certainly feels like it already. There are only a couple months left in the semester, which means only a couple months left with the kiddos. However, there’s still our summer City Farm Camp to look forward to! Students that join City Farm Camp with EnrichLA will have the opportunity…

SCHOOL GARDENING?

In a world that is becoming ever more competitive, can we really afford to have our youngsters gardening?

A student plants a seed and then sees a ting seedling within days? That is an easy lesson in science. Contrast fresh heirloom tomatoes with a pinch of salt to fast food? Welcome to nutrition 101. We can’t afford to raise a generation that does not get whole foods and we hardly need more folks who do not feel connected and thus a responsibility to the earth. 

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110 GARDENS +

We are adding new sites monthly. We build fast and efficiently.

Our team with the help of volunteers is so efficient that we build start to finish in one day. Redwood boxes, controlled drip irrigation, picnic tables and super fertile soil. Our gardens work!  

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THE GARDEN RANGERS

Building a school garden without a sustainability and teaching plan is a waste. Our rangers take care.

 Our garden rangers are on site weekly caring for the edible garden and delivering our straightforward and cheerful curriculum. We amend the soil, fix the irrigation and engage the community.

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CURRICULUM

Straightforward and cheerful. Its easy to learn by doing

Our interdisciplinary curriculum provides youth opportunities to explore in an outdoor setting.  We teach K-12 students everything from cooking skills to environmental stewardship and history to social justice.  It is rooted in the principals of both place-based and experiential learning models.

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OUR VALUES

Down to earth, no nonsense and hard working. We are irreverent and we are ambitious.

We are like no other non-profit. Nobody makes more than a school district custodian. Everybody gets their hands dirty. We are efficient. We are as frugal as a farmer. We have six company vehicles. 4 trailers. A car to haul them and a small tractor. We are different.      

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SUPPORT US

We need your help. Invest in Los Angeles Schoolchildren

There are many ways you can make a difference. We get that. We ask you to invest in what we are trying to do! Help kids eat healthy. Help kids appreciate and respect our planet. Help us partner with public schools.

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EXPLORE OUR SCHOOL GARDENS