The edible garden at GARVANZA ELEMENTARY is ready

By Justine Tyler March 18, 2019

Welcoming Third Graders at Toluca Lake

By Alex Arciniega March 13, 2019

Our first week tends to be an introductory week, and although I like it because the prep work can be minimal, I decided to do a quick introduction and move right into soil – and get down to business. The kids really exceeding my expectations of what to expect of 3rd graders and the teachers…

Anyone can compost, anywhere.

By Tahereh Sheerazie March 12, 2019

February was a rainy month, but between the welcome downpours and cloudy days we used the sunny interludes to build and maintain several composting piles and techniques, as part of 5th grades 8 week project based learning.  Closing the cycle of food waste, and turning presumed trash to black gold, compost feeds soil, improves its…

Mapping and Design, 6 grade Project Based Learning

By Tahereh Sheerazie March 12, 2019

Sixth graders have been working on putting their imprint on the future ‘Nature Garden’ site. As part of an 8 week project based learning the class was divided into four groups of 6. Each group began with first simply walking the sight and familiarizing themselves with how it sits and relates to all other buildings…

Welcome Tulsa Gardeners!

By Catherine Siefert March 11, 2019

Welcome Tulsa gardeners!! I had the honor of teaching Tulsa Elementary’s FIRST garden classes to some wonderful 5th graders! Over winter break, I had come to the garden to plant some seedlings so that our new gardeners had some plants to explore when they got back. This included kale, broccoli, spinach, chard, and carrot seedlings.…

Multnomah Elementary goes on a Scavenger Hunt

By Olivia McCallum March 8, 2019

This week at Multnomah Elementary the 4th graders went on a scavenger hunt in the garden looking for native plants! Each native plant in the garden was given an information sheet and a reason as to why we plant it in the garden. Do they attract butterflies? Are they water wise? Students were given three…

West Vernon Celebrates a Winter Harvest!

By Olivia McCallum March 8, 2019

This week at West Vernon Elementary, we wrapped up our winter rotation. The students harvested what was ready from the garden which included broccoli, collard greens, cauliflower, purple beans, snap peas, chard, carrots and kale! We made some vegetarian tacos, using collard greens as the “tortilla” and each student was able to help make and…

We Spy Strawberries at El Sereno Elementary

By Sarah Heder March 5, 2019

The students LOVE planting seeds and eating from our garden! For the “Parts of a Plant” lesson, we ate sunflower seeds, carrots for the root, celery for the stem, mint for the leaves, broccoli for the flower, and grapes for the fruit. It is fun to see the students trying new foods and discovering that…

The Garden Loves the Rain at Atwater Elementary

By Sarah Heder March 5, 2019

This is one of my favorite lessons to teach! The kindergartners loving eating every part of a plant — peas for the seeds, radishes for the roots, celery for the stem, mint for the leaves, broccoli for the flower, and apples for the fruit. After the students gobble up their food, they color in each…

Why garden?

By Melanie Golder March 4, 2019

It’s the 5th Grade’s turn in the garden at Hamlin Charter Academy. After a discussion of why we plant gardens (growing healthy food, saving money, enjoying beautiful flowers, exercising, soaking up sunshine and the peaceful setting), we explored the garden a bit to see what’s growing.  I then assigned each student a garden bed to…

In Love With Our Garden

By Angeles McClure March 3, 2019

February is full of colors at Rio Vista Edible Garden. This is all thanks to the weather conditions that winter is bringing. It is also helping something very important to make a cozy place for the seeds to grow. Can you guess what?… Yes, Soil!. In this lesson we put our hands in the soil.…

Winter is my favorite season.

By Angeles McClure March 3, 2019

In this lesson we discovered that some plants are dormant (sleeping) in Winter, but before, they were preparing themselves for the winter in Fall. Others like the Summer better. Some do better in Winter and others love the Spring. We enjoy the winter because we can harvest some lettuce, kale, carrots, and rain is covering…

Cycle of mustard greens

By Angeles McClure March 3, 2019

We could not be more happy about this! Our garden is showing us how happy it is! The mustard greens are blooming, carrots are ready for harvest, radishes taste fresh, snap peas everywhere, tatsoi and more!!! We learned today how important it is to respect the cycle of life of each species, to be patient…

From soil to flower

By Angeles McClure March 3, 2019

Winter is here, and our garden is enjoying the cold weather. Our class this month discovered why soil is so important in order to grow our seeds. We dug up and discovered a world of minerals and organic matter hiding in the samples we took from our garden. Every single component in our soil plays…

Learning about soil

By Angeles McClure March 3, 2019

January has been surprising. We have a new year to start with our hands in the soil. And yes, that is what we did. Kindergarten classes have been exploring different types of soil. They found out that soil is made of: Air, water, organic matter (leaves, vegetables scraps, bark, etc.), minerals (sand, silt and clay).…

Rediscovering the Hidden Garden

By Angeles McClure March 3, 2019

  Our 5th grade students made it clear that Rio Vista Edible Garden was missing some important information about the garden’s history. We are proud of the garden, so they interviewed the school staff and researched online to create these amazing nature boards filled with information. Our nature boards include vital information such as a…


By Justine Tyler March 2, 2019

Great to have our feathery friends at Kingsley thanks to our awesome plant manager. The children love visiting the roosters when out in the garden. They keep us all company and they’re not too noisy!

Corn in February!

By Justine Tyler March 2, 2019

May not be right,but we are enjoying watching the corn grow at Marshall. When those seeds were planted, the odds were not great, but it offers us a chance to talk about how growing is an unpredictable undertaking depending on so many variables and not always following the ‘rules’.  Being somewhat new to the garden,…

Reduce, Reuse and Recycle Poster Contest at Mid-City

By Ami Kim March 2, 2019

In February, the 3rd grade class at Mid-City expressed their “3 R” desires with a poster contest! In groups, the created posters on how they desire to reduce, reuse and recycle and here are some examples of their awesome work! PS – We also discovered some amazing friends in our garden this month and took…

Flower Art + Radish Hearts at 6th Avenue

By Ami Kim March 2, 2019

In February we learned lots of awesome things with our 1st grade class at 6th Avenue 🙂 One of our last lessons of the month was “How a Flower Grows” and the students had a amazing time delicately taking apart a flower and putting it back together on a piece of paper to make flower…

Brussels Sprouts

By Justine Tyler March 2, 2019

So exciting to explore our winter bounty at Kingsley! While Brussels Sprouts may not be the kids’ favorite veg, seeing it grow definitely makes them curious! We’ll give them more time to grow and then sample….

Finally flowers on the peach tree

By Justine Tyler March 2, 2019

Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. … This includes such botanical fruits as eggplants, bell peppers and tomatoes.  

A sunflower tries to grow

By Justine Tyler March 2, 2019

The sunflowers sadly do not have enough space to truly share their cheer at Marshall. To protect from our squirrel friends, our beds are all fenced in and not quite tall enough for one of my favorite flowers. But they are persisting!  

Pico de Gallo from our 4th Grade Chefs

By Melanie Golder February 28, 2019

This was our last week with 4th grade at Lassen Elementary, so we prepared a meal from our garden along with some tomatoes and limes from the grocery store.   The students learned about knife safety and then went to work with their plastic lettuce knives and cutting boards to dice tomatoes, onions, radishes, slice…

Monarch Madness-Aspire Firestone

By Alex Aleshire February 28, 2019

Learning about the importance of our monarch butterfly population was a great lesson during our rainy day indoor classes. The kids had seen monarchs visiting the garden, but didn’t realize they had laid there eggs. I brought in some of the catapillars for a close-up observation. We learned about their migration, their diet and some…

Carrot Harvesting with TK and Kinder

By Alex Arciniega February 27, 2019

Mr. Diaz’s class has been so disciplined throughout our 6 weeks, from being respectful to insects, to planting seeds in their new Kinder garden bed. Today, as a reward for the patience, we harvested carrots! Check out these amazing pictures – starting from Mr. Diaz leading the charge to the kids harvesting. I am so…

Reducing Landfill Waste at Micheltorena

By Alex Arciniega February 27, 2019

Wheeew, what a week and it’s only Wednesday! We have been hard at work teaching lessons at Micheltorena, and during our down time, working on getting the kids to eat healthy, find homes for perfectly good food and compost what can’t be saved. I’ll start with harvesting, it was lesson 6 in our rotation. Meaning…

Winter Wonder

By Zuri Blandon February 27, 2019

A wet slippery winter is here and students came to find a  messy garden.  The cold months of December, January and February are for gardeners to care and do maintenance in the garden. These long and cold months are great for making seedlings, prune herbs and fruit trees,  amend and test soils, harvest cool veggies, herbs…

Valley View Digests

By Hillary Williams February 26, 2019

I looooove teaching the kindergarteners about the six parts of the plant so so much.  I love it because the best part of the lesson (other than learning what an amazing job all those parts have) is getting to eat those parts as we go along!   From flowers like purple broccoli to seeds like…

St. Patrick’s Connects

By Hillary Williams February 26, 2019

The middle school kids at St. Patrick’s have spent a LOT of time in the garden at this point.   They’ve also learned a lot.  But after coming back out for a second session this year, I asked them to connect with the plants that they planted a couple months earlier.   They really went…


In a world that is becoming ever more competitive, can we really afford to have our youngsters gardening?

A student plants a seed and then sees a ting seedling within days? That is an easy lesson in science. Contrast fresh heirloom tomatoes with a pinch of salt to fast food? Welcome to nutrition 101. We can’t afford to raise a generation that does not get whole foods and we hardly need more folks who do not feel connected and thus a responsibility to the earth. 

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We are adding new sites monthly. We build fast and efficiently.

Our team with the help of volunteers is so efficient that we build start to finish in one day. Redwood boxes, controlled drip irrigation, picnic tables and super fertile soil. Our gardens work!  

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Building a school garden without a sustainability and teaching plan is a waste. Our rangers take care.

 Our garden rangers are on site weekly caring for the edible garden and delivering our straightforward and cheerful curriculum. We amend the soil, fix the irrigation and engage the community.

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Straightforward and cheerful. Its easy to learn by doing

Our interdisciplinary curriculum provides youth opportunities to explore in an outdoor setting.  We teach K-12 students everything from cooking skills to environmental stewardship and history to social justice.  It is rooted in the principals of both place-based and experiential learning models.

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Down to earth, no nonsense and hard working. We are irreverent and we are ambitious.

We are like no other non-profit. Nobody makes more than a school district custodian. Everybody gets their hands dirty. We are efficient. We are as frugal as a farmer. We have six company vehicles. 4 trailers. A car to haul them and a small tractor. We are different.      

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We need your help. Invest in Los Angeles Schoolchildren

There are many ways you can make a difference. We get that. We ask you to invest in what we are trying to do! Help kids eat healthy. Help kids appreciate and respect our planet. Help us partner with public schools.

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