Mushrooms, apples, and potatoes

It was a very exciting day. We have lots of oyster mushroom (Pleurotus Ostreotus) fruiting from milk cartons and used coffee grounds. We will soon feed this used up substrate to worms to make compost. Our main lesson today was on fungi. We snacked on brassica flowers.

The potatoes have grown rapidly, so we hilled them up with straw. Apples are on the way!




Matt Heidrich

I love gardening because I love good food and being outside.  The most delicous food is the food you grow yourself, and the best times in life are spent in nature.