New Cycle at 10th

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Today was the first day for the new group students. The garden experience started with a tasty leafy green salad with mustard leaves, lettuces, arugula, herbs,  edible flowers, olive oil, salt and pepper, parmesan cheese, dates and lemon juice.

After the salad receipt and learning the 3 rules of the garden, (2 finger touch, do not harvest and respect all living things) students went to explore the garden to get familiar with beds and the crops growing.

 

Zuri Blandon

December is Holiday Harvest Time at Thomas Starr Middle School

To close out our fall semester of garden classes, we held a harvest festival of all the fresh lettuces, kales, and veggies growing in our garden! There was so much variety to pick from and everyone enjoyed identifying the different flavors and textures of our many different lettuces, kales, and chards (so much good color…
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End of Autumn Flowers at Carson Gore

Our bright pink zinnias and lantana bushes were needing a trim, so our creative little gardeners took our piles of cuttings and made flower bouquets to take home.  The kids love the flowers that grow in the garden as much as the fruits and veggies.   At this age, the boys still nudge their noses…
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All About Leaves at Sullivan

The preschoolers at Sullivan have been learning about trees in the classroom. So to help support their learning, we did several hands on activities related to trees out in the garden. We observed various types of leaves growing from trees in our garden. Some are large, some small and some are green while others have…
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Learning about Seeds at San Pedro Elementary!

Because a few teachers requested it, I decided to teach the parts of a seed this week. I had emailed the teachers ahead of time asking them to have their students bring their journals to garden class. I then proceeded to draw the parts of a seed on my own whiteboard and asked that they…
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Composting. January 10th. That is when enrichla and our 100 partner school gardens will ACTUALLY DO SOMETHING EXTRA about our FOOTPRINT problem.

January 10th. That is when enrichla and our 100 partner school gardens will ACTUALLY DO SOMETHING EXTRA about our FOOTPRINT problem. We will begin to divert lunch waste from the school lunches into our gardens. We have thought this through. Here are the collector buckets, just arrived. They will be used ( 5 gallons, green.…
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Compost, Seeds and Art

First learning what is compost and the ingredients needed to make it We gather the materials on our list and mix them together in our piles and containers We also add some non-organic materials (plastic bags and tin foil) in order to determine if those items can also decompose As the weeks pass we will…
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Compost, Seeds and using our Language Skills

First learning what is compost and the ingredients needed to make it We gather the materials on our list and mix them together in our piles and containers We also add some non-organic materials (plastic bags and tin foil) in order to determine if those items can also decompose As the weeks pass we will…
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Compost, Seeds and Using our Tech Skills

First learning what is compost and the ingredients needed to make it We gather the materials on our list and mix them together in our piles and containers We also add some non-organic materials (plastic bags and tin foil) in order to determine if those items can also decompose As the weeks pass we will…
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Compost, Seeds and Art

First learning what is compost and the ingredients needed to make it We gather the materials on our list and mix them together in our piles and containers We also add some non-organic materials (plastic bags and tin foil) in order to determine if those items can also decompose As the weeks pass we will…
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Making Dirt + Parts of a Seed and Rain Day Sign Making

First learning what is compost and the ingredients needed to make it We gather the materials on our list and mix them together in our piles and containers We also add some non-organic materials (plastic bags and tin foil) in order to determine if those items can also decompose As the weeks pass we will…
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Getting organized at Taking the Reins

By Marina Frugone | November 21, 2018

“How do we know when to harvest?”  aaaah…. a hunch? a feel? it smells right? fruit’s the right size? Why don’t we make a harvest calendar! Pulling out the trusty UC Master Gardener Handbook and looking up the approximate harvest time for each of our plants. The girls are attentive!    Also, though it is…

A world beneath our feet… ALC students dig it up

By Marina Frugone | November 21, 2018

“Eeeeeewwwwwwwwww!” said ALC student. “What did I do?” said squirmy worm exposed to the sunlight. “Worms are amazing. Here, grab one and I’ll tell you about what they do” said Garden Ranger. “Their poop is really good for the plants and they create air pockets for roots. Worms are legit.” said other ALC student. ”…

Sprouts for the Sprouts at Mid-City’s Prescott

By Marina Frugone | November 20, 2018

The 1st and 2nd graders of Mid-City’s Prescott School of Enriched Sciences (the sprouts, the 3rd, 4th and 5th graders are the seedlings…) watched these radish babies grow from seed to seedling and last week we discovered why root vegetables sometimes grow hugging each other…like these carrots… Once roots start to grow and grow under…

Stewardship at Taking the Reins

By Marina Frugone | November 20, 2018

Every Sunday I teach at Taking the Reins, a non-profit dedicated to building their four core concepts: responsibility, confidence, teamwork and leadership to teen girls in LA. Last Sunday, our main lesson was on garden troubleshooting and land stewardship where we made a list of things to do when you walk into the garden: watch…

Growing in the City…

By Marina Frugone | November 5, 2018

Between Westlake (McArthur Park) and Downtown LA you’ll find Miguel Contreras Learning Complex, a high school made up of several ‘sub’ schools. One of them, the Academic Leadership Community or simply ALC. The after school garden group meets every Tuesday from 1:30-3PM in a small but oh so mighty garden overlooking downtown. From day one,…

The Wait for Water is Over- Berendo is Blooming!

By Catherine Siefert | November 30, 2018

This month at Berendo Middle School, the students learned about the soil pie chart, producers & consumers, climates & seasons, and parts of plants. This was these students first exposure to the garden so there was lots to learn! With the construction going on, the water had been turned off for a couple weeks so…

Ladybugs, Seeds, & Weeds at 2nd Street!

By Catherine Siefert | November 30, 2018

This month, the students at 2nd Street Elementary learned about dirt, friends & foes, seasons, and parts of plants. This was these students’ first exposure to the garden class so we were starting from ground zero- very exciting! For the “Let’s Talk Dirt” lesson, the students got their hands dirty touching some wet clay soil…

Journaling at Micheltorena

By Alex Arciniega | December 15, 2018

A few months ago, I trained under master gardener extraordinaire, Alexys. She brought out a gardening journal that was given to her by a family member and I just fell in love. I’ve been documenting my personal garden on Insta, via texts, in journals, you name it! So, if we’re going to work with kids,…

Upper Classes Presentations @Micheltorena

By Alex Arciniega | December 15, 2018

It’s time for winter break, and although the kids are probably so excited about the time off, it’s a bittersweet time for me as a garden ranger. Week 6 was our last session for this rotation and I couldn’t be more proud of my upper classes. Not only have these kids grown tremendously, but I…

Getting Kids Going with Composting @ Micheltorena

By Alex Arciniega | October 29, 2018

Kids are awesome! No, really, they are! They intuitively get things that take adults years to understand, and they don’t have all of these ingrained barriers. With that said, let’s get dirty. Compost. EWWWWWW right? Not really as it turns out, I only heard one “ew” from my classes and we moved on. I was…