The Markham Farm has become quite fruitful in the last months. Students have been active, weeding, planting and preparing the soil. All of their hard work has really paid off.
Delicious cauliflower, collard greens, onions and radishes were harvested and share among the garden club members.
As the program ended students were seen taking bites out of the cauliflower on their walk home. What a healthy afternoon snack!