Tasting Pleasure!

A long process but so worth the wait. We planted Sonora wheat, Tibetan purple barley and Rye seeds in Oct – we’re eating bread and soup in May!  Eight months of postponing gratification, learning patience, respecting hard work, knowing soil, recognizing differences, understanding symbiotic relationships, working as a community, and tasting pure pleasure:-)


Sonora wheat

Sonora wheat

ready for threshing

Sonora Wheat

Sonora Wheat

 eating bread never felt better!

sonora wheat bread

sonora wheat bread

red winter wheat and rye

red winter wheat and rye

grains bought at Grist and Toll Pasadena

grains bought at Grist and Toll Pasadena

school garden sprouted purple barley for soup and salad

school garden sprouted purple barley for soup and salad

fave&barley soup, artichoke and garden saladbarely/fava soup, steamed artichokes and garden salad

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 good bye class – hello summer!