Swiss chard and adaptation

Today we learned about how plants and animals adapt to survive in their environment. We snacked on fresh garden carrots and we sauteed garden onions and swiss chard. The artichokes are blooming and we cant wait to see the flowers!


Matt Heidrich

I love gardening because I love good food and being outside.  The most delicous food is the food you grow yourself, and the best times in life are spent in nature.