Very Merry Rosemary Times

Our Thursday garden class at Lassen St. Elementary was as productive as it was fun! The fifth graders were able to plant some fall friendly edibles- kale, broccoli, cabbage, chard and dill. I laid some burlap over the young plants to protect them from the sun and our critter friends. Fingers crossed the squirrels will find another food source!
The kindergartners followed their nose into the garden on a herb tour. We smelled the basil, oregano, sage and rosemary. I snipped a sample for everyone to take home to cook with their parents.
Bon Apetite!
PS- our new shade tolerant plants are doing well! They bring nice perennial color to the south side of the garden.
Beans are good for your Heart
By Lisa Friedman York |
‘Digester’ laziest way to feed soil!
By Tahereh Sheerazie |
TIOH Student Get Down and DIRTy
By Seema Sundaresh |
Gardner Artists and Observers
By Seema Sundaresh |
Rain Gain at Arroyo Seco
By Seema Sundaresh |
A Moment of Zen Aromatherapy at Mt. Washington Elementary School
By Lisa Friedman York |
Let’s Talk Dirt @ Micheltorena
By Alex Arciniega |
Calvert 3rd Graders Strengthen Their Research Skills
By Nicole Hernandez |
Herbs Herbs Herbs and Spices with Mayberry 1st Graders
By Nicole Hernandez |
The Three Sisters and a Winter Salad.
By Nicole Hernandez |
Freshening Angeles Mesa Elementary
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A world beneath our feet… ALC students dig it up
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Growing in the City…
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Ladybugs, Seeds, & Weeds at 2nd Street!
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If you know me, you know I love working the soil. When I first started gardening, I was so naive about what makes a successful garden. I thought, “oh it must be the seeds!” As time goes on, I realize so much of the wonder of a productive garden comes from the soil. And so…
New System for School Food Waste Composting at Micheltorena
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