Very Merry Rosemary Times
Our Thursday garden class at Lassen St. Elementary was as productive as it was fun! The fifth graders were able to plant some fall friendly edibles- kale, broccoli, cabbage, chard and dill. I laid some burlap over the young plants to protect them from the sun and our critter friends. Fingers crossed the squirrels will find another food source!
The kindergartners followed their nose into the garden on a herb tour. We smelled the basil, oregano, sage and rosemary. I snipped a sample for everyone to take home to cook with their parents.
Bon Apetite!
PS- our new shade tolerant plants are doing well! They bring nice perennial color to the south side of the garden.
Self watering research
By team |
Everything must go – South Gate Middle
By Yancy Comins |
Last Days – Dominguez
By Yancy Comins |
Parents help renovate the garden at Riverside Charter!
By enrichla |
New gardens at Wilmington and North Valley YMCA
By enrichla |
Humming Bird Visit at Aspire!
By Alex Aleshire |
Herbalicious Last Day at Woodlawn!
By Alex Aleshire |
Scavenger Hunt at Frank Del Olmo!
By Claire Gavin |
Dayton Digs
By Hillary Williams |
Red Onions and Befriending the Lunch Ladies at San Pedro Elementary
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Bruschetta at Kingsley
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A plant is what?!
When teaching about gardening, it is impossible to engage students if they don’t know what part of a plant I am talking about! For this lesson, I covered the parts of a plant. I discussed the roots, stem, leaves, fruit and flowers. I brought in a dug up mallow plant (to show roots, stem, leaves),…
Beets are rad(ish)!
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That makes a plant?!
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New group of kids learning about compost. We took a poll as to what [a cup of worm castings] worm poop was just by looking, touching and smelling the worm castings. The students really were interested in what they could put in the Darth Vader like compost bin