Hummus Nasturtium Burritos | Juan Cabrillo

Mmmm what a great day to end a unit with Kinder and 1st graders. Together we made homemade hummus; every student got a chance to add something to the food processor and taste the result at the end…


    1 can chick peas (save liquid)
    1 clove garlic
    2 TBS olive oil
    a few leaves of kale, parsley, thyme (whatever is on hand)

Blitz everything together in a food processer until smooth (add a bit of liquid if needed). Serve with nasturtium leaves, crackers, salad, bread or raw veggies!


I completely give credit to my intern Mr. Frank for the idea of serving the hummus on nasturtium leaves! It was so delicious!


Until next year,
Ranger Hope

Hope Cox

Hope is an urban farmer, garden educator and foodie transplanted from Tennessee to SoCal in 2014. She hopes to move out of the big city one day to pursue the life of a sustainable farmer; but in the meantime loves to teach elementary kids about how food is grown, nutritious and tasty recipes and connecting with nature.