As the weather gets colder, our summer crops have been turning brown and dying back. right before Thanksgiving, the butternet squash finally ripened and we were able to clean out the old leaves. After a lesson on plant varieties and seasons, our garden classes pulled out the dead plants and planted new, cold weather brassica seedlings like broccoli and cauliflower. It looks so luch cleaner, and we got a tasty snack!
– ranger el