All the different colors in our garden veggies correlate to specific Health benefits. This week we studied those special plant powers and brought them all together in a tasty, super-powered smoothie. We even added green chard and kale! At first students were skeptical about how the chard would affect the flavor, but after they tried it the were soon convinced. Several students were so impressed that they took a little chard home to try with their families!
– ranger el