Cloudy with a chance of chard

Today we learned about natural insect and weed management. We planted tomatoes, eggplant, tomatillos, and flowers. We snacked on sauteed garlic and swiss chard, fresh from the garden.
What a beautiful, cloud day!

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Matt Heidrich

I love gardening because I love good food and being outside.  The most delicous food is the food you grow yourself, and the best times in life are spent in nature.