Started From The Garden Now We’re Here- Dominguez high
Special treats cooked up by the students of Mr. Perez’ nutrition class today and I just HAD to step into the kitchen with them.. Well, technically the whole class is pretty much a kitchen, so that was easy…
Today was a super cool day as we had our EnrichLA family school (Whaley Middle School’s) eighth graders come and take a tour of Dominguez high school. In preparation of them choosing where their next level of schooling will be, we made sure we gave them a lasting impression, via food.
Fresh Brussels sprouts direct from the Dominguez garden
Raw Honey roasted Baby Brussels Sprouts and cinnamon baked butternut squash fries – I pulled this out of our home recipe book. You can find me in an EnrichLA garden for the full recipe. LOL.
A prepared salad. All greens and herbs picked fresh from the garden. (White Russian Kale, German chamomile, Sylvetta Arugula. Marjoram, Thyme and even a little Lemon Verbena and Holy Basil).. Oh, and chives!
Butternut squash cut and seasoned by the students.
Salad topping all prepped by the hands of the awesome young adults.
Seasoned and headed to the oven. I think this won the middle schoolers over if the Brussels didn’t.
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Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. The wonderful kids and I at Kingsley Elementary made this classic dish today. Bruschetta with Tomato and Basil Recipe Prep time: 15 minutesCook time: 20 minutesYield: Makes 24 small slices, serves 6-10 as an…
When teaching about gardening, it is impossible to engage students if they don’t know what part of a plant I am talking about! For this lesson, I covered the parts of a plant. I discussed the roots, stem, leaves, fruit and flowers. I brought in a dug up mallow plant (to show roots, stem, leaves),…
Beets are rad(ish)! This year, Valentine’s Day was full of nostalgic excitement, as I remembered my days of elementary school, full of sugary candy and a “holiday”. This was my first year teaching on Valentines Day, and I wanted to share something special with the students of 2nd Street Elementary. I decided to do a…
For this lesson, I planned to cover plant reproduction via parts of a flower. This was the first lesson that required thinking on my toes and adapting my plan (something that I am quickly learning). I drew out a picture and went over the descriptions. The pre-K and 2nd graders were lost and distracted. They…
Valentines Day at Gardener School Love Nature. We showed our love for nature at Gardener School. The students were allowed to pick the most interesting leaf in the garden from any place in the garden and they had to write something to it like a poem or a love letter. Ms. Thaviphone class created leaf…
2nd-grade class: We visited the three compost bins in the garden. Finding Mr. Brown carbon examples and Mr. Green Nitrogen examples to put in the bins. They gathered brown leaves from the ground and picked three things to identify which it was carbon or nitrogen. We also looked at a compost thermometer, talking about the…
Talk to the class about pollination today. The kids identified the stamen and pollen on the flowers in the garden. They also took herbs from the garden lemon balm, mint, lavender, sage. They also identified the pollen on some herb plants.
We cleaned up the beds and Ms. Chelsea and Udie pulled weeds together. The students in the VI part of Vaness got their hands deep in the dirt. Pulling out weeds from the beds especially in areas where we have overgrown vegetation. We have eaten a lot of Romain lettuce with Hummus because the kids…
New group of kids learning about compost. We took a poll as to what [a cup of worm castings] worm poop was just by looking, touching and smelling the worm castings. The students really were interested in what they could put in the Darth Vader like compost bin
This was a great exercise for the kids especially Udie. Chelsea the OT specialist at Vanes and I partner to play with our students at Vaness. Udie also helped to crush roasted eggshells for the compost.