Kids Make Hummus! | Juan Cabrillo

Today we made hummus with the kids. After I introduced the ingredients that were used, each student had a chance to add something to the food processor: garbanzo beans, kale, onions and olive oil! Some students harvested the fresh veggies from the garden to add to the hummus. We all eagerly watched the ingredients blend in circles and then we tasted it on a nasturtium leaf! Not as many kids liked it as last time but I was still proud of them for trying 🙂