Kids Make Hummus! | Juan Cabrillo

Today we made hummus with the kids. After I introduced the ingredients that were used, each student had a chance to add something to the food processor: garbanzo beans, kale, onions and olive oil! Some students harvested the fresh veggies from the garden to add to the hummus. We all eagerly watched the ingredients blend in circles and then we tasted it on a nasturtium leaf! Not as many kids liked it as last time but I was still proud of them for trying 🙂



Hope Cox

Hope is an urban farmer, garden educator and foodie transplanted from Tennessee to SoCal in 2014. She hopes to move out of the big city one day to pursue the life of a sustainable farmer; but in the meantime loves to teach elementary kids about how food is grown, nutritious and tasty recipes and connecting with nature.