Field reports from

Los Feliz Elementary School

The edible garden at Los Feliz Elementary School was completed in Winter 2014. The raised wooden beds rest on concrete on campus.

Los Feliz Elementary

By team / June 19, 2017
Read More

Beets, beans, and bugs

By Matt Heidrich / May 31, 2017

Today we harvested some delicious beets from the garden. We ate the root raw. We learned about planting potatoes and sweet potatoes. We saw lots of cool ladybugs today!

Read More

pH and bed amendments

By Matt Heidrich / May 23, 2017

Yet another great day in the garden. We learned about pH and amended the beds with compost and fresh topsoil. We snacked on mint and radish pods. The potatoes are blooming and the ladybugs are devouring aphids. #enrichla

Read More

Carrots, butterflies, and radish pods

By Matt Heidrich / May 17, 2017

Today was a colorful and delicious day at Los Feliz Elementary. We learned about compost in the classroom lesson. Then we went outside to plant marigolds and cosmos. We snacked on spicy Madras radish pods and saw a bunch of beautiful butterflies.

Read More

Golden carrots and red chard

By Matt Heidrich / May 12, 2017

So many color in the garden today. Purple aritchoke flowers, golden carrots, and red swiss chard. We learned about the rules and the basics of the garden today. We snacked on the chard and carrots. We saw a sweat bee pollinate a flower and a big spider crawling through the garden!

Read More

Salad, artichokes, and baby mantids

By Matt Heidrich / May 4, 2017

Today was a fun day in the garden. The lesson was on fungi and microbes. We had a salad with homemade dressing for a snack. There were a bunch of baby praying mantids on the plants!

Read More

Cuttings, grafting, onions, carrots, beets

By Matt Heidrich / April 25, 2017

Today we learned about some slightly advanced gardening techniques-cutting and grafting. These are used to propogate perennial plants, while we usually propogate annuals from seed. We ate delicious onions, carrots, and beets for a snack! As we transition seasons it is nice to see the cool plants go to seed and the warm weather plants…

Read More

Swiss chard and adaptation

By Matt Heidrich / April 19, 2017

Today we learned about how plants and animals adapt to survive in their environment. We snacked on fresh garden carrots and we sauteed garden onions and swiss chard. The artichokes are blooming and we cant wait to see the flowers!

Read More

3 sisters, onion, and butterfly moth!

By Matt Heidrich / April 4, 2017

Today we learned about the 3 sisters, calorie crops, and what plants grow best in which season. For snacks we had lettuce, onion, and radish. Our friend the hummingbird moth is in the garden today!

Read More

Pollination, golden beets, and spider vs mosquito

By Matt Heidrich / March 29, 2017

Today we learned about pollination. We observed the plants that pollinators love, like flowering brassicae and lavender. We snacked on a massive golden beet! There was also a large jumping spider that was eating a mosquito.

Read More

Yummy root veggies

By Matt Heidrich / March 21, 2017

Today was the first day of a new 6 week session! The students are very excited to be in the garden. Some of them have been here before; others, it is their first time! We discussed the rules, 6 edible parts of a plant, and composting. Then we went to the garden to snack on…

Read More

Cooking techniques and hummingbirds

By Matt Heidrich / March 14, 2017

Today we learned about different cooking techniques. Some of the main ways to cook food are boiling, frying, grilling, and roasting. We can also ferment foods, using microbes to increase the nutritional value. The snack today was sauteed spicy purple mustard with garlic. We saw a beautiful, shiny hummingbird drinking nectar out of the lavender!

Read More

Nasturtium cups, seeds, and nutrition

By Matt Heidrich / March 8, 2017

Today we revisited the concept of seed dispersal. Seeds disperse via wind, water, and animal transmission. We also talked about nutrition and how gardening helps us stay healthy! For a snack we had fresh water in nasturtium leaf cups…then we ate the cups!

Read More

Seeds and pollination

By Matt Heidrich / February 28, 2017

Today we learned about seeds and pollination. Plants spread their seeds in a variety of ways, including wind, water, and animals! Plants also use these methods to spread pollen. We purposefully plant pollinator attractors in the garden. Broccoli and asparagus are great insect attracting plants. Also pictured is a purple cabbage seedling surrounded by romaine…

Read More

Seasons and edible parts of a plant

By Matt Heidrich / February 21, 2017

There are 2 main growing seasons in LA, hot and cool or summer and winter. In hot weather, we grow a lot of fruiting plants like tomatos and squash. On the winter, we grow a lot of leaf and root vegetables like lettuce and radishes. Pictured are collards, onions, fava beans, and swiss chard.

Read More

Compost, soil, and a big moth

By Matt Heidrich / February 14, 2017

Today we learned about compost and soil. We took trimmings from the garden plants and put them in the tumbler. Then we had snacks and planted seeds! These fava beans are rocketing out of the ground. We trimmed this mint back and it has returned vigorously! We saw this giant moth in the lavender. It…

Read More

Rainy day excitement

By Matt Heidrich / February 8, 2017

The garden is beautiful in the rain. Today was the first day of a new round of students. We covered garden rules and basic concepts. The first rule is to respect every living thing in the garden, including each other! Every student got to plant a beet, and we sampled spicy purple mustard, chard, romaine,…

Read More

Pollination and planting

By Matt Heidrich / January 31, 2017

Today we learned about pollination, which allows plants to reproduce Plants can pollinate with the wind or by living things. Common garden pollinators are bees and butterflies. This giant kohlrabi was part of our snack today! A student plants a seedling. Mystery insect. Could be a pollinator so we let it be!

Read More

Seed studies

By Matt Heidrich / January 24, 2017

Today we learned about seeds, how they grow, and how we can select traits over generations via open pollination and hybridizing. These peas can be eaten or planted. Peas were instrumental in the discovery of genetics. This is a “green burrito” made by a student. Brussels sprouts are a member of the brassica family, which…

Read More

Paper pots and compost

By Matt Heidrich / January 18, 2017

Today we talked about the difference between organic compost and chemical fertilizers. We concluded that organic compost is healthier. We made paper pots for our seedlings because they are biodegradable. We all got to decorate our pots! We saw bees eating broccoli flower nectar and then we snacked on spicy mustard and salty swiss chards.

Read More

Winter garden booming

By Matt Heidrich / January 10, 2017

On the first day back from break we were greeted with a beautiful rainy day. We spent time inside writing garden haikus and then braved the rain to inspect the garden and have snacks. This kohlrabi is huge! Note the quarter for size comparison. The broccoli is flowering and the hummingbirds love it. This purple…

Read More

Different ways to propogate plants

By Matt Heidrich / December 13, 2016

Today we learned about different kinds of plant propogation. Peas grow from seeds. In fact, the peas ARE the seeds! You can eat them or plant them! Tree collarda are grown from cuttings. This one has taken root. Yay! Mint is easily grown by root division.

Read More

Shed your skin young grasshopper – Fleming Middle

By Yancy Comins / December 8, 2016

Don’t bug out!!! This week at Fleming we are learning about beneficials and pests. Inside the classroom we made sure we understood the difference and talked about species but outside the classroom and into the garden is where the FUN begins! We spent time going on a scavenger hunt searching for insects!  What’d we find??…

Read More

Why grow food?

By Matt Heidrich / December 6, 2016

Today a student asked why would we grow food when we can just buy it at the store? There are many reasons! Freshness, quality, variety, community, and money saving are just a few. Here is a salad mix that we ate today. Several of these leaves, including the purple mustard, are not available in stores.…

Read More

Healthy habits

By Matt Heidrich / November 30, 2016

Today we discussed healthy habits. Eating fresh food is a healthy habit so we sampled delicious veggies out of the garden! We tried this fantastic kohlrabi today and the kids loved it. Kohlrabi is a brassica, related to cabbage and broccoli. The whole plant is edible, leaves and stems included, but it is grown for…

Read More

Los Feliz Elementary compost lessons and winter veggies

By Matt Heidrich / November 16, 2016

There are so many beautiful colors in the winter garden! We achieve this beauty by adding conposted organic matter to the soil so the plants have lots of nutrients. This broccoli is growing thanks to good, healthy soil amended with compost!

Read More

pH lessons and fall veggies!

By Matt Heidrich / November 8, 2016

Today we learned about the pH scale and acids and bases. Most plants like a neutral soil. We explored the garden and got to see all the beautiful fall veggies! This broccoli is weathering the latest heat wave. This bed contains swiss chard, giant purple mustard, romaine, and kohlrabi which love the cool, short days…

Read More

STEMM in the garden

By Matt Heidrich / November 1, 2016

Today we learned about STEMM in the garden. Biology is the study of life. Here is a tiny garden caterpillar. Beautiful kohlrabi shines in the light. This insect was eating nectar from the marigolds. Ranger Matt

Read More

Edible parts of a plant

By Matt Heidrich / October 25, 2016

Today we learned about all the different edible parts of garden plants. We also learned that we grow non edible flowers to attract beneficial insects. This is a bed of leafy greens like romaine and chard. These peas will climb up the trellis. Mums are a perennial flower. Ranger Matt

Read More

What plants need to grow

By Matt Heidrich / October 18, 2016

Today we learned that plants need soil, sun, and water to live. Here are some fall veggies that we just planted. Broccoli and marigolds grow side by side. Artichokes last for many years in the garden.

Read More

Seasons changing

By Matt Heidrich / October 12, 2016

This chard was just planted and will be thriving soon! Broccili can’t wait for winter!

Read More

Learning pollination at Los Feliz Elementary

By Matt Heidrich / October 4, 2016

Today we learned how plants are pollinated, and thus how our food grows! This is a male squash blossom. Here is a female squash blossom. Marigold and tomato growing together. Ranger Matt

Read More

Seeds and propagation at Los Feliz Elementary

By Matt Heidrich / September 27, 2016

Kale, tomatoes, and geraniums share this raised bed. Butternut squash thriving in the summer heat. Mint and dragonfruit grow easily from cuttings. Ranger Matt

Read More

Colors and flavors at Los Feliz Elementary.

By Matt Heidrich / September 21, 2016

The students love the color of this brilliant eggplant. Rat tail radishes produce edible, spicy tasting pods. Squash blossoms are beautiful and edible. Ranger Matt

Read More

Eggplant, thyme, and squash at Los Feliz Elementary!

By Matt Heidrich / September 14, 2016

So many wonderful things are growing at Los Feliz Elementary. Here are some big yummy eggplants that the students will be snacking on soon! Thyme is a wonderful, fragrant herb. Squash grow with spiraling vines!

Read More

Great First Day at Los Feliz Elementary!

By Matt Heidrich / September 6, 2016

Today was a great first day of class at Los Feliz Elementary. We reviewed the rules of the garden, important facts about plants, and went on a garden tour. Here are some of the wonderful plants in the garden. Lavender looks and smells nice, and it attracts beneficial pollinators. Strawberries in various stages of blooming…

Read More

Brussels Sprouts at Los Feliz Elementary

By team / August 25, 2016

The raised beds at Los Feliz Elementary got a makeover this week. We trimmed the plants and gave them some organic fertilizer. These brussels sprouts are beautiful plants. Brussels sprouts are related to cabbage, kale, broccoli, and cauliflower. These all grow well in cool weather, so look for them in the garden this fall! Ranger…

Read More

Trimming Back at Los Feliz Elementary

By Shelby Thibodeaux / July 23, 2016

The tomatoes at Los Feliz Elementary are like a jungle! They are growing all over the place and out of their bed and into others, today was my first day to trying to take back control over the tomatoes in the garden. To accomplish that, I focused on pruning and trimming back the tomato plants.…

Read More

4 Gallons of Produce at Los Feliz Elementary

By Shelby Thibodeaux / July 7, 2016

The garden is looking fantastic! Everything is growing so well and I spent most of my time harvesting, filling up two, two gallon buckets full of produce. Today’s harvest consisted of tomatoes, cucumbers (some two feet long), green and purple beans, as well as butternut squash. I gave all of the maintenace workers first pick…

Read More

Planting seasons – Los Feliz

By Anne / May 30, 2016

Students at Los Feliz Elementary learned that we have to pay attention to the seasons when we are choosing which crops to grow. We talked about seed germination and how each seeds has its own idea of the right temperature and moisture level is before it decides to wake up and grow into a new…

Read More

Decomposers and compost at Los Feliz

By Anne / May 23, 2016

  The kindergarteners learned all about our Roly poly residents of the garden. We learned that they are decomposers and all the parts of their bodies. The older kids started compost buckets using scraps from the garden!

Read More

Who ate the brussels sprouts?

By Anne / May 16, 2016

Students learned about garden friends and garden foes. We talked about some examples of insects that eat plants and the various critters that help us out in our garden. We found tons and tons of foes in the form of voracious cabbage worms on the brussels sprouts. The kids got to see how easily caterpillars…

Read More

Bees and Honey at Los Feliz

By Anne / May 7, 2016

We learned all about bees at Los Feliz! There are worker bees, drones and a queen. The worker bees are pollinators, buzzing around our gardens and helping to produce seeds. We also learned the difference between pollen, nectar and honey. Then, we made some mint tea with the mint in our garden and tasted it…

Read More

Soil at Los Feliz

By Anne / April 14, 2016

We learned about the parts of soil: Sand, Silt and Clay. I brought in examples of different types of soil and different sizes of particles for the kids to feel. Learning with our senses is always more memorable!   The empty garden bed isn’t looking so empty these days. The kids got to see the…

Read More

Friends and Foes at Los Feliz

By Anne / March 28, 2016

In our last class before Spring Break, the kids were having a bit of trouble staying focused with all sorts of excitement on the horizon. Luckily, all the energy they had was perfect for some friends and foes freeze tag! We talked about helpful bugs, and destructive bugs in our garden. The kids learned that…

Read More