Field reports from
Eagle Rock High School
This garden was built in Fall 2015. It has twelve raised beds and a series of picnic tables, in addition to an area of in-ground gardening.
There are many colorful flowers blooming at ERHS. Cornflower is a brilliant blue and popular with the bees and butterflies. Blooming green and red lettuce plants have vibrant yellow flowers. We will let the lettuce self seed, so next year we will have volunteer lettuce plants. We planted lots of squash and corn today.
Today we harvested lots of delicious veggies, including beets, onions, kale and lettuce. We snacked on some of the food in class. Some of it, the students took home. Others put fresh lettuce on their lunch sandwiches! It was a great chance to learn about integrating garden grown and store bought food.
The rain has brought out some beautiful fungi in the garden. With the arrival of spring, the brassicae and onions are flowering. These are a favorite of our local pollinators. We are excited to get our summer plants in the ground.
Flowers are blooming at ERHS. Today in the garden we saw a variety of flowering plants. Rue, arugula, lettuce, apples, peas, and roses are all showing their beautiful blooms. Soon we can collect seeds from these plants.
Today we learned all about seeds. We explored the garden and saw the varying stages off seeding annuals and perennials. Broccoli is a beautiful plant in all stages.
Today we transplanted some trees at ERHS. We found some Palos Verde tree volunteers around the garden. We dug them up and put them in pots. When they are a bit bigger we will put them where we want them. We also saw some fairy cup fungus!
Today we started summer seeds! Peppers and tomatoes went into the greenhouse and we saw a cool cocoon on a red maple tree. The lettuce is going to seed.
Today, we planted garlic and potatoes at ERHS. Both grow well in cool weather and depleted soil, so they are perfect to plant after harvesting heavy feeders like squash and tomatoes. We harvested zinnia and okra seeds as well. We will plant them in the spring. Just another beautiful day in the garden!
Today we learned about rose hips, which is basically the fruit part of flower plants. They are edible and high in vitamin C. Some students enjoyed the taste, others disagreed. We also planted lots of lettuce and harvested some tiny summer squash!
We enjoyed the refreshing weather at Eagle Rock High School while we were in the garden today. We learned about propagation by cuttings. We also learned about rose hips, which are high in Vitamin C!
Today we planted seedling trays in the lath house. We planted all different types of lettuces. Out in the garden, our volunteer lettuce bed is growing rapidly. There is even lettuce growing out of the walkway. Red okra is still giving lots of food in the heat.
Today we had a lesson on seed saving, which is a great way to save seeds from heirloom and native varieties of many fruits and vegetables. We saved a lot of red okra seeds that we will plant next year! In the long run, seed saving is a great way to cut down on costs associated with upkeeping…
Last week we had our first day of garden lessons at ERHS. We learned about seeds, and the lesson was to save seeds from the garden and plant them. Beautiful zinnias and tomatoes!
Today was the last day of gardenimg for the year! We harvested potatoes, carrots, basil, garlic, and squash and fried it all up. Delicious! The students took a lot of food home today to cook. Fantastic end to a fantastic year.
Today we harvested zucchini, peppers, tomatoes, chard, garlic, carrots, and even apples. We fried it all up with olive oil and salt. The students loved it. One of the best things about gardening is tasting the food!
Today we laid mulch in the garden. Okra, beans, and squash are all fruiting. We snacked on garden lettuce. The sunflowers are now 7 feet tall. We also have golden amaranth growing. Amaranth has edible leaves and seeds.
Today we noticed that the raised beds are draining water very slowly. So we amended the beds with a mx of compost and sand. This will allow the water to drain from the soil and plant roots to grow deeply. We planted lots of flowers and tomatoes. We harvested and ate beets-root, stem, leaves and…
Today was a great day at Eagle Rock High School. We made succulent cuttings as Mother’s Day gifts for the students to take home. We observed the beautiful, edible flower known as borage. The bees love to eat the nectar from the flowers. For a snack we had fried garlic and chard stems, fresh from…
Today we learned about natural insect and weed management. We planted tomatoes, eggplant, tomatillos, and flowers. We snacked on sauteed garlic and swiss chard, fresh from the garden. What a beautiful, cloud day!
Today we learned to make salad dressing(even though our garden greens are delecious in their own!) We used garden garlic, oil, vinegar, maple syrup, and mustard. We did a lot more work in the garden laying compost and spreading wood chips. The three sisters bed is booming!
Today at ERHS we planted squash and amended the beds with fresh compost. We snacked on fried garlic, carrots, cabbage, and swiss chard. Our interplanted beds of garlic and lettuce are doing well, and the 3 sisters are taking off! We have ripening apples on the trees. We also saw the infamous dog vomit slime…
Today we learned about sheet mulching. It is much easier to smother the weeds than to try to dig them all up. The winter plants are still growing and the 3 sisters are popping up. We snacked on fresh lettuce and did work on the succulent garden.
Today we chopped up some old, flowering mustard plants as green mulch and then added new soil on top. In a few weeks we will plant here. We had carrots, lettuce, and garlic as a snack. It was super cool to see the 3 sisters all popping up out of the soil.
Today the lesson was on summer planting and spring harvest. We learned about the best way to plant tomatoes and peppers. We harvested purple mustard, chard, and garlic, and fried them up with olive oil! We also painted new signs to go with our summer plantings.
Today we learned about and planted the 3 sisters guild. Corn, squash, and beans all grow well together and are an ancient American combination. We also made sauerkraut using cabbage from the garden. For snacks we had fresh picked carrots and lettuce. One of the swiss chard plants bolted over the last week, tripling in…
Today we planted a lot of squash! We sowed directly into the raised beds and the row beds. We also planted some into packs for the glass house. We found a rogue potato growing in the strawberry patch, so we transferred it to some row beds where it will hopefully grow. We are starting some…
Today we got a lot of harvesting done! Cilantro, chard, kale, cabbage, and carrots all went home with students today. We also planted milkweed, amaranth, sunflower seeds, and basil! Looking forward to getting spring plants in the ground soon.
Today we continued working on our business plans. We also harvested some delicious carrots and other winter veggies. Thanks to a heat wave, this bok choi has gone to seed. It doesnt taste good but makes for a good lesson!
Today we did more work on our business ideas, then we went to the garden to plant and harvest. We harvested cilantro, radishes, broccoli, and carrots which the students took home. We planted bok choi.
Today we discussed plant-based business planning. We talked about marketing, budgeting, and profit estimation. Then we headed outside to mulch the in-ground beds. This mulch will inhibit weeds, retain moisture, and make for cleaner garden access.
Today we weeded the in ground plots. They got overgrown during the rain when we couldnt access them because of standing water. We also turned the compost pile and planted seedlings in the raised beds.
Today we observed the growth that happened over winter break. We also discussed the importance of mulching and what will grow in our climate during the winter. Swiss chard comes in many colors like red and green. Several varieties of mustard growing together. Row bed.
Today was harvest day for the gorticulture class. Here is a great looking bunch of radishes. Bok choi, radishes, cabbage, cilantro and chard. These are headed for the salad bowl!
At Eagle Rock High we have both rows and raised beds. These endive seedlings found their new home in this raised beds. Raised beds are easier to plant and maintain because you can sit on the edge. Row beds are cheap and easy to install but can be harder to maintain. This kale is doing…
Here at Eagle Rock High we have both raised beds and in ground beds. We are always cycling plants through the beds so we can see and compare different stages of growth. Here is an in ground bed in the forefront, in the back is a brand new in ground bed that we just installed….
Today we located plants in the garden that have gone to seed and harvested seeds for next year. This lettuce plant is going to seed. We began installing irrigation lines today. Soon these row beds will have automated irrigation. These row beds are doing well.
We have a great seed starting area here at Eagle Rock High. All of the classes have started seeds in these planters. Many of these seedlings are ready to plant in the rows and raised beds. Some need another week or two. These leafy greens are doing great, cant wait for cool weather! These were…
Today we learned about pH, or acids and bases, in the garden. The purple colors of purple cabbage reflect chages in pH. When an acid, like vinegar, is introduced the liquid turns red. A base, like baking soda turns the liquid blue. pH is an important factor in the garden. Flowers are looking great in…
Today we planted seeds and seedlings for our fall garden as we transition from summer. Summer plants are still going strong though! This butternut is taking it easy! Swiss chard enjoying the recent rain. Bold harvest of summer veggies even at Halloween. Ranger Matt
Today we planted garlic, cabbage, kale, and broccoli starts in raised beds. These plants need cool weather to grow. Here is some garlic that we saved from last year and are planting today. This red leaf lettuce was planted last month. This red romaine volunteered from seed. Ranger Matt
This bok choi has gone to seed but we left it in the garden so students can learn the plant life cycle. They look great with the orange marigolds. Tomatoes are still producing! Flowers bring beneficial insects to the garden. Ranger Matt
What a harvest! Beautiful peppers, tomatoes, and zucchini! Juicy tomato on the vine. A volunteer seed sprouting in some potting mix. Life is resilient! Ranger Matt
Today we planted kale, cabbage, and broccoli in starter packs to prep for the upcoming winter season. This soil is a special blend perfect for starting seeds. We had delicious watermelon from the garden today. These are great looking squash.
Today we tried a watermelon that had grown all summer long. It was delicious! We also ate tomatoes and jalapenos! This is bok choi, a delicious asian vegetable. Marigolds and tomatoes growing together.