artichoke parm

Though most prefer their artichokes in dip form, a brave few enjoy them raw with parmesan, lemon juice, and a splash of olive oil.

There are no comments yet. Be the first and leave a response!

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://enrichla.org/2012/07/more-recipes-from-alc/artichoke-parm/trackback/