West Vernon students were lucky to have huge celery plants growing in the lovely garden to make a healthy, delicious snack with – ants on a log!
We harvested all the celery plants that had matured, washed and cut the stalks, and spread peanut butter and sprinkled raisins on them! Another hit combining familiar ingredients in a new, creative way!
Students also spent some time drawing a map of the garden and practicing mindfulness of nature, science, and gardening in the peaceful setting.
It was a lovely way to wrap up the sessions at West Vernon. What a beautiful, healthy, garden experience it has been!