The garden at San Pedro Elementary was bustling with activity!

Volunteer intern Jennifer, starts off the bug team with a buggy question!
Two volunteer interns, Jennifer and Darlynn, from New Village Charter School, came to help with the classes this week! It was great to have extra hands for our busy day, so we divided the classes into two teams:
BUG TEAM
The Bug Team’s mission was to track bugs in the garden. Bugs were identified as beneficial to the plants in the garden, like pollinating bees and earthworms that fertilize and oxygenate the soil, or pests, like aphids and slugs that eat our lovely plants!
The Bug Team also planted marigolds in the tomato beds.
Marigolds are excellent companion plants, since they repel several types of pests that enjoy tasty tomatoes!

Darlynn and marigolds! Happy, happy marigolds!
PLANT TEAM
The Plant Team’s mission was to identify the different parts of plants that we eat.
We listed all the plant parts we eat, such as:
ROOTS: radish, turnips, carrots, onions, jicama, potatoes
STEMS: celery, green onions, rhubarb, leeks
LEAVES: mint, basil, rosemary, lettuce, cabbage, spinach, cilantro
FLOWER: cauliflower, broccoli, marigolds, brussel sprouts, artichoke, rose, squash blossoms
FRUITS: tomatoes, apples, oranges, avocado, peaches, strawberries, pumpkins, cucumbers, watermelon, peppers
SEEDS: sunflower seeds, pumpkin seeds, peas, coconuts, beans, peanuts, chili seeds
We had so much fun naming the different parts of plants that we eat, that we almost didn’t stop in time!
But the best part of the day was making our snack — A Plant Parts Salad!

A healthy salad, full of fresh ingredients and COLOR!
We used one plant part (6 total) to make our salad. Then we drizzled it with a simple dressing and served it on romaine ‘wraps’.
The students loved the salad and were excited to try their own variations of the Plant Parts salad at home!

Yum!!!
Here’s the recipe so you can try too!
Plant Parts Salad

Salad:
Radishes (roots)
Celery (stems)
Oregano (leaves)
Marigold petals (flowers)
Apple (fruits)
Sunflower Seeds (seeds)
Dressing:
Fresh lemon juice (fruits)
Olive oil
Honey
Cinnamon (stems)
Chop all ingredients. Whisk together dressing and toss with salad. Place one scoop of salad on romaine leaf, wrap and enjoy!
[...] ALSO — even awesomer is the fact that the band Pollyn will be playing. So it’s a pretty good deal, folks. For $35 bucks, you get to try something Chego on the East side, have a mini Pollyn concert and all-you-can-eat gardening with the Micheltorena kids this Saturday. If I wasn’t already working the truck, I’d be going in a heartbeat. LUB. DUB. [...]